Curriculum & Resources

Protein Folding: In the Footsteps of Anfinsen

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In this unit, developed by ABE The Netherlands Andrea van Bruggen-van der Lugt, students explore the concept of protein folding through lab-based and web-based activities. They explore how a protein’s structure determines its function through the lens of the enzyme α-amylase. They use bioinformatics tools like the RCSB PDB 3D Viewer, study Christian B. Anfinsen’s experiment, and perform a hands-on investigation to test whether denatured α-amylase can refold and regain its active properties.

Class sessions

10

Files
Resource Type
Teaching Materials
Lab-based
Appropriate Ages
Upper Secondary
Advanced
Resource Topic
Biotech & Medicine
Lab Safety
Lab Techniques
Cloning
Gel Electrophoresis
Gene Editing
Gene Expression
PCR
Pipetting
Restriction Enzymes
Teaching and Learning
Differentiated Instruction
Resource Author
Andrea van Bruggen-van der Lugt
Related Program Site