Curriculum & Resources

Milk: The Only Food Created to Be Eaten

Garulli full master teacher fellowship cover

In this inquiry-based science project, developed by ABE Italy Master Teacher Fellow Chiara Garulli, students gain a greater understanding of enzyme activities, proteins, molecular structure, biomolecules, and control of gene expression related to milk. Students explore these topics using videos, imaging software, and various engaging hands-on activities.

Class sessions

10–20

Files
Resource Type
Teaching Materials
Classroom-based
Appropriate Ages
Upper Secondary
Resource Topic
Biotech & Society
Lab Techniques
Restriction Enzyme
Resource Author
Chiara Garulli
Related Program Site